唐人李肇所撰《国史补》一书，对人类如何捕捉机智伶俐的猿猴，有一段极精彩的记载。

Tangrenlizhaosuo wrote the book "National History Supplement", which has a very exciting record of how humans capture witty monkeys.

猿猴是十分机敏的动物，它们居于深山野林中，出没无常，很难捉到，经过细致的观察，人们发现猿猴"嗜酒"。

Apes are very astute animals. They live in the mountains and forests. They are unpredictable and difficult to catch. After careful observation, they are found to be "alcoholic".

于是，人们便在猿猴出没的地方，摆上香甜浓郁的美酒。猿猴闻香而至，先是在酒缸前流连不前，接着便小心翼翼的蘸酒吮尝。

As a result, people put a sweet and rich wine in the place where the apes appear. Apes smell incense, first in front of the wine jar, and then carefully suck the wine.

时间一久，终因经受不住美酒的诱惑，而畅饮起来，直到酩酊大醉而被人捉住。

After a long time, he could not withstand the temptation of wine and drank until he was drunk and was caught.

这种捕捉猿猴的方法并非在中国有用，东南亚一带的群众和非洲的土著民族捕捉猿猴或大猩猩，也都采用类似的方法。

This method of catching apes is not useful in China. People in Southeast Asia and indigenous peoples in Africa catch apes or gorillas in similar ways.

猿猴不仅嗜酒，而且还会"造酒"，这在中国历史的典籍中都有记载。

Apes not only drink alcohol, but also "make wine", which is recorded in Chinese history books.

清代文人李调元在他的著述中有"琼州多猿……尝于石岩深处得猿酒，盖猿酒以稻米与百花所造，一百六轧有五六升许，味辣，然极难得。

In his writings, Li Tiaoyuan, a literati of the Qing Dynasty, had "Qiongzhou Duoyu .... tasted the wine in the depths of Shiyan, and Gayu wine was made of rice and flowers. There were 56 liters of rice and flowers, and the taste was spicy. Very rare.

"的记载;清代的一本笔记小说中也道:"粤西平乐等府，山中多猿，善采百花酿酒。

"Records; In a notebook novel of the Qing Dynasty, he also said: "In the western part of Guangdong, Pingle and other prefectures, there are many monks in the mountains, and they are good at producing flowers.

樵子入山，得其巢穴者，其酒多至数百。饮之，香美异常，名曰猿酒。"无独—有偶，早在明朝时期，这类猿猴"造"酒的传说就有过记载。

The woodcutter enters the mountain and gets his lair. His wine is as many as hundreds. Drink it, fragrant beauty is abnormal, name wine. "No independence-occasionally, as early as the Ming Dynasty, the legend of this type of monkey" making "wine was recorded.

明代文人李日华在他的著述中，也有过类似的记载:"黄山多猿猱，春夏采花果于石洼中，酝酿成酒，香气溢发，闻数百步"。

In his writings, Li Rihua, a literati of the Ming Dynasty, also had similar records: "Huangshan Duo Yu, spring and summer picking flowers and fruits in Shiwa, brewing into wine, aroma Overflow, smell hundreds of steps."

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